I shared awhile back that caramel apples were on my fall happy list. I think it has something to do with the fact that as a kid I would always get one at the county fair which I've always associated with the beginning of autumn. I love the first few bites into a caramel apple...the two flavors to me are a perfect combination. Well this year I decided to do something a bit different and went with slices rather than a whole apple. I kind of hate that the caramel is only on the outside of the apple and this way I get caramel with every bite.
Here's what I did to make them. Slice up your apples, heat up the caramel squares on the stove ( add about 2 tablespoons of water if you don't want the caramel to be too thick), dip apples slices into the caramel, sprinkle candy or sprinkles on top, and let them cool in the fridge for a few minutes.
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