Over the weekend, I finally ate spaghetti squash. I've been trying to find healthy substitutes for some of my most loved "not so healthy" foods. I'd have to say spaghetti is at the top of my list of my most favorite things to eat. I'm a huge pasta lover and hardly ever pass up the chance to enjoy a big bowl of spaghetti. I'm finally starting to stick to healthier eating habits and figured it was about time to give spaghetti squash a try...turns out I like it :)
1. With a knife, carefully cut the squash in half.
2. Scoop out the insides.
It should look like this.
3. With a fork, poke a few holes so steam can come out.
4. Place in the oven and bake for 30-40 minutes at 350 degrees.
Once tender, use a fork to take out "spaghetti" from squash. Be careful if your squash is hot.
All done. Pair with your usual spaghetti toppings.